OUR STICKY ASIAN SAUCE RECIPE
Porkbelly, Rice Noodles & Asian Slaw
PREP TIME: 40 mins
INGREDIENTS:
- Pork Belly – 1 Pack (500g)
- ½ Grated Red Cabbage
- 1 Carrot
- Spring onion – ¼ cup
- Yellow pepper – ¼ cup
- Cilantro – ¼ cup
- Edamame beans
Can be cooked in the Air Fryer or BBQ
METHOd
Step 1
1 pack of sliced pork belly, season with Salt, Pepper and veg oil. Cook for 15 mins then cut into chunks, add sauce 2 mins to end. Air fryer, cut into cubes, cook for 22 mins turn halfway, add sauce 7 mins to end.
Step 2
Boil rice noodles for 2 mins, drain and add a splosh of sauce, add pork bell slices to the noodles.
Step 3
Grate ½ red Cabbage & 1 Carrot, Finely slice yellow pepper, ¼ cup spring onion and ¼ cup Cilantro. Add all ingredients to mixing bowl. Add a squeeze of lime, olive oil, Soy sauce, Honey, salt. Mix together in bowl.
FIND OUT MORE ABOUT THE SAUCE
Crafted with a perfect balance of soy sauce, brown sugar, ginger and garlic, the velvety texture clings irresistibly to your favourite dishes. Whether drizzled over stir-fried vegetables, or glazed onto chicken, our sticky Asian sauce elevates any dish.
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