OUR CHIPOTLE SAUCE RECIPE
Mini Pork & Apple Burger Sliders with Portobello mushrooms
PREP TIME: 25 mins
INGREDIENTS:
- Sausage Meat – 400g
- Apple Sauce – 2 tbsp
- Mushrooms
- Brioche Buns
It can be cooked in the Air fryer, BBQ or frying pan.
METHOd
Step 1
400g sausage meat, 2 table spoons of apple sauce, mix together until you get a smooth texture. Make into 8 even balls then make into a burger shape, 1cm thick. Cook 4/5 mins per side.
Step 2
Season mushroom with Salt, Pepper Veg oil, cook until soft.
Step 3
Warm mini brioche buns and add Pork burger and mushroom, add splosh of sauce and any Extras
Step 4
Add some extras like a slice of cheese, Caramelised red onion, Fried egg, Rocket
FIND OUT MORE ABOUT THE SAUCE
Savor the perfect combination of smoky heat and tangy sweetness with our Chipotle Ketchup, a bold twist on the classic condiment that adds a fiery kick to your favourite dishes.
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