OUR STICKY ASIAN SAUCE RECIPE
Halloumi Veg Stir Fry
PREP TIME: 25 mins
INGREDIENTS:
- Halloumi
- Green peppers
- Carrots
- Sugar snap peas
- Spring onion
- Rice noodles
Can be cooked in the Air Fryer or BBQ or Frying Pan
METHOd
Step 1
Prepare rice noodles as to packaging instructions.
Step 2
Slice peppers, Carrot and Spring onions. Fry vegetables add sauce 2 mins to end. Add noodles and stir.
Step 3
Slice haloumi and add a drizzle of sauce, cook in separate frying pan while cooking veg. cook both sides until golden brown.
Step 4
Add all ingredients together
FIND OUT MORE ABOUT THE SAUCE
Crafted with a perfect balance of soy sauce, brown sugar, ginger and garlic, the velvety texture clings irresistibly to your favourite dishes. Whether drizzled over stir-fried vegetables, or glazed onto chicken, our sticky Asian sauce elevates any dish.
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